●Filipino Kitchen & Bar — Est. 2019
Where every plate
carries sunlight.
Heirloom Filipino recipes, fire-cooked the way our grandmothers intended — served in a warm, modern hall in the heart of Makati.
Tonight’s hearth
Kare-Kare, toasted peanut & oxtail
Ang Aming Kwento
A fiesta table,
opened to everyone.
Sinag began as a Sunday fiesta table in our grandmother’s backyard in Cebu — one long bench, one clay palayok, and recipes passed down by taste rather than by measurement.
In 2019 we carried that table to Makati. Nothing is rushed: our broths simmer overnight, our rice arrives from Ifugao terraces, and every plate leaves the pass the way Lola would have sent it.
— The Villanueva Family, Founders
Beyond the Menu
House traditions.
Inihaw Weekends
Charcoal-grilled platters every Sat & Sun — liempo, pusit, and native chicken straight off the parilla.
Palay-to-Plate
Heirloom rice varieties sourced directly from Ifugao terraces, milled weekly.
Tanduay Pairings
A rotating list of Filipino rum cocktails matched to our signature dishes.
Gallery
A peek inside the hall.
Adobo sa Gata
Crispy Pata
Halo-Halo Supremo
Inihaw Platter
Sinigang
Bibingka Cheesecake
The Dining Hall
Kape BarakoWord of Mouth
What guests are saying.
“Their adobo sa gata tastes exactly like my Lola’s. The dining room feels like a fiesta every night.”
“Crispy pata is life-changing. Booked online, table was ready the minute we walked in.”
“Beautiful interiors, warm staff, and the halo-halo supremo is a full dessert experience.”
Come, kain tayo.
- 123 Mabini Street, Legazpi Village, Makati
- +63 917 555 2019
- hello@sinagkitchen.ph
- Open daily, 11:00 AM – 11:00 PM